 All Priorat’s typical grenache delicacy can be found in this wine. On the smell, the sweet-tasting notes join younger fruit traces. The full and long taste on the palate is very well surrounded by the oak flavour conferred by its settling in a barrel.
 By means of long maceration: Between 19, 20 days with two temperature control stages; in the first stage between 28 and 29 degrees and a second stage at approximately 24 degrees of temperature.
Located in Priorat’s central part and in the very Montsant Natural Reserve.
In the town of Morera de Montsant, not far away from Escaladei’s centre and its 12th C. Santa Maria Carthusian monastery.
Height above sea level: 420 m.
 80% of the typical shale hillsides (llicorella).
20% of hard limestone terrains.
 Hivern fred i sec que marca l’entrada d’una primavera suau amb abundants pluges, i que passa a un estiu sec i amb altes temperatures, el qual afavorirà una excel·lent maduració.
 Grenache, cabernet sauvignon and merlot grapes: by means of a long maceration. 19, 20 days with two temperature control stages; a first stage with a temperature of between 28 – 29 degrees, and a second stage with a temperature of approximately 24 degrees.
 Grenache wine: 75% of French oak barrels and 25% of American oak barrels for 14 months.
Cabernet Sauvignon: 50% of French oak barrels and 50% of American oak barrels for 12 months and depending on the quality of the vintage.
 Masia Duch wines receive two new awards in Canada.
Two new awards for
Masia Duch.
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