Masia Duch

Masia Duch
  Masia Duch

        Vinos Masia Duch The monastery of Escaladei and Masia Duch
        Vinos Masia Duch A vocation sice the 12 th century
        Vinos Masia Duch A decision since the 20 th century
        Vinos Masia Duch The recovery of a historical complex
        Vinos Masia Duch The sketches of the grape harvest: the pre-pruning
        Vinos Masia Duch The design of the grape harvest: the pruning
        Vinos Masia Duch The ecological treatments: a particular philosophy
        Vinos Masia Duch Trellising and pampering of the growing
        Vinos Masia Duch The grape gathering rigorous festival
        Vinos Masia Duch From grape to wine: maceration and pressing
        Vinos Masia Duch Oenology: a necessary science
        Vinos Masia Duch Ageing, settling and coupage (Blendig)
        Vinos Masia Duch Technology: the best ally of limited production
        Vinos Masia Duch Our passion for wine quality
Trellising and pampering of the growing

During the Priorat’s traditional vine growing history there have always lacked innovatory elements which succeeded in getting soft shale, divided up into scales, to give its best grape producing quality.

The vine trellising achieves it: airs the crops and gets them to be grazed by the sun in a smooth way. One can only notice it some time after the trellising action, but it can be noticed. The effort made causes an increase of attributes in the growing which compensates by far the raising of the plant.

The vintage already started when we selected the base and clone appropriate for the soil variety, where, deep down, plant roots have to reach the hydraulic seams, distributed every few metres. In 1985 several tests were made in order to find the appropriate base for an exquisite vine to be planted, but never questioning the plant’s quality.

Frequently checked out, the plant’s equilibrium is obvious and, at the beginning of summer time, the vine rows sketch a neat care, premonitory of an excellent harvest.
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