17th July 2005.
Co-operative wine institute (ICV), Beziers, France
Blind tasting of two Priorat red wines. Report 57/05
Bressol 2000
«Nez puissant - Parfume garrigue, épices, fruit confit. Charnu, élégant, tannis soyeux, cacao. Belle densité en
bouche. Reglisé. Très Beau produit.»
“Powerful nose - Aromas of garrigue, spices, preserved fruit. Fleshy, elegant, silky tannins, cocoa. Fine density
in the mouth. Notes of liquorice. Very fine product.”
El Tancat 1999
«Robe de couleur fauve. Tuilée. Nez évolué, encaustique, cire d'abeille, fruit cuit. Bouche fondue, cuir, réglisse,
chaud. Ample. Bel équilibre global, belle fraîcheur, acide en final. Bon produit.»
“Tawny colour. Tile-red. Well-developed nose, polish, beeswax, cooked fruit. Deep mouth, leather, liquorice notes,
warm. Broad. Fine overall structure, fine freshness, acid finish. Good product.”
Signed by:
Benoît Dufort, assistant director, oenologist on the ICV council
Laurent Vial, agricultural engineer, oenologist on the ICV |
